Wine Entry Detail

Entry Information
Exhibitor	KOMBUCHA BROS
Show	2024
Class	11
Entry Number	11#4
Brand	Kombucha Bros
Wine Name	Gin & Ginger
Vintage	NV
Origin	Multi-regional Blend
Commercial Label	Yes
Availability

Judging Results
Medal / Award	Gold
Trophy	Best Alcoholic Kombucha/Hard Tea

Wine Making Information
Force Class	False
Commercially Available within New Zealand?	Yes
Alcohol by Volume (%)	5%
Sugar content (Residual Sugar (g/L) or Specific Gravity)	2.7g per serving (330ml)
Proportion of apple vs pear (indicate as a percentage or ratio)	n/a
Carbonation level	Moderate
Is the product cloudy or bottle conditioned	No
Rouse sediment when pouring?	Yes
Please specify all fruits, spices, flavours added	Ginger root, whole pressed & Distilled Gin adjuncts (Juniper, Coriander seeds, indian cinnimon, fresh rosemary sprigs, Lemon and Lime Zest)
Specify any additional product information here	Kombucha Base (water, Sugar, Sencha Green Tea, kombucha culture) - undiluted, no flavours or sweeteners
Do you have a minimum of 225 litres of this product in stock?	Yes