Wine Entry Detail

Entry Information
Exhibitor	KOMBUCHA BROS
Show	2025
Class	14
Entry Number	14#1
Brand	Kombucha Bros
Wine Name	Pitahaya [Dragonfruit] & Pineapple
Vintage	NV
Origin	Multi-regional Blend
Commercial Label	Yes
Availability

Judging Results
Medal / Award	Silver
Trophy	Best Low/Zero Alcohol Fruit Wine

Wine Making Information
Force Class	False
Commercially Available within New Zealand?	Yes
Alcohol by Volume (%)	1.15%
Sugar content (Residual Sugar (g/L) or Specific Gravity)	4.3g per serve (330ml)
Proportion of apple vs pear (indicate as a percentage or ratio)
Carbonation level	Moderate
Is the product cloudy or bottle conditioned	No
Rouse sediment when pouring?	Yes
Please specify all fruits, spices, flavours added	Pressed Dragon Fruit (Pitahaya), Pineapple, coconut and key lime
Specify any additional product information here	Kombucha Base - undiluted: Water, Sugar, Sencha Green Tea and live kombucha culture, no sweeteners or flavours added. 100% fruit only.
Do you have a minimum of 225 litres of this product in stock?	Yes